Fresh Monkfish Tail Portions - Skinless, Boneless, Cornish.
Discover the culinary versatility of Cornish monkfish tail portions. This offers a firm, meaty texture and a mild, slightly sweet flavour that pairs well with bold seasonings and complementary ingredients.
Key Features:
- Fresh and High-Quality: Sourced from the pristine waters of , our fish is renowned for its exceptional taste and texture.
- Skinless and Boneless: Our expert filleters remove the skin and bones, ensuring a hassle-free cooking experience.
- Versatile: Monkfish tails can be pan-fried, grilled, or added to a variety of dishes, including curries, stews, and pasta.
- Ready to Cook: No further preparation is needed; simply thaw and cook to your liking.
- Shipping: Product will be shipped frozen to maintain freshness. Please note that it may start to defrost during transit and is not suitable for home freezing.
- Nutrition: Monkfish is a low-fat, lean protein source, making it a healthy choice for seafood lovers.
- Availability: Cornish monkfish is available year-round, ensuring you can enjoy this delicious seafood whenever you desire.
